All products and processes are fully compliant with ISO 22000:2005 and HACCP certification issued by the Sri Lanka Accreditation Board. Additionally all factories received GMP (Good Manufacturing Practices) Certification.
Implementing and maintaining food safety management system (ISO 22000:2005 and HACCP) for all black Tea manufacturing facilities reinforces our commitment towards product responsibility and ensures food safety and quality standards are maintained from end-to-end, covering planting, harvesting, production, processing and dispatch. Tea quality is tested annually for heavy metals, microbiological criteria and agro-chemical residues as per the requirements of ISO 3720 standard.
In the case of Rubber, FSC-COC certified standards are strictly maintained. Thereby it is ensured that high quality products are produced. Rain Forest (RA) standard further strengthen our alignment with international food safety, Environment, Social and quality management systems.
In addition, a designated in-house team has been established at each estate, to monitor compliance with quality parameters, with regular internal audits and an external audit conducted annually, to ensure continuous improvements are made.
All products and processes are fully compliant with ISO 22000:2005 and HACCP certification issued by the Sri Lanka Accreditation Board. Additionally last year all factories received GMP (Good Manufacturing Practices) Certification.