High above the central hills of Nuwara Eliya, clinging to the slopes of some of the highest mountains of Ceylon, commonly known as the island of paradise, lies Oliphant Tea Garden. The cool mountain air, the lush surrounding plantations, and the dry winds, combined with the ideal conditions for tea, produces an exquisite and delicate character in liquors replete with flavour and aroma, a flavour not found in any other green tea produced in the country.